Paula also does Thanksgiving very well, so here is a green bean casserole recipe from her!

Ingredients
1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Salt and pepper 1 cup grated Cheddar

Preheat the oven to 350 degrees F. 
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. 
Boil green beans in chicken broth for 10 minutes and drain. 
Add the green beans, mushroom soup, onion rings, and salt and pepper (to taste) to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. 
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Paula also does Thanksgiving very well, so here is a green bean casserole recipe from her!

Ingredients

1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Salt and pepper
1 cup grated Cheddar

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter.
  3. Boil green beans in chicken broth for 10 minutes and drain.
  4. Add the green beans, mushroom soup, onion rings, and salt and pepper (to taste) to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish.
  5. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
  1. stacylaughs posted this