Nothing better than eating jokbal (족발) and drinking cold beer on a hot day.
Wikipedia has a very accurate description of it: “The hair is removed from pigs’ feet and they are thoroughly washed. Leeks, garlic, ginger, rice wine, and water are brought to a boil. The pigs’ feet are added, brought back to a boil and then simmered until tender. Then additional water, sugar and soy sauce are poured into the pot and the contents are slowly stirred. Once the jokbal is fully cooked, bones are removed, and the meat is cut into thick slices. It is then served with fermented shrimp sauce called saeujeot (새우젓).”